GREEN TOMATO BREAD

GREEN TOMATO SPICE BREAD
5 c. unbleached, sifted flour
5 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 c. brown sugar, packed
4 tsp. cinnamon
1 tsp. powdered ginger
1 tsp. allspice
1/2 c. honey
1 c. vegetable oil
2 c. chopped green tomatoes
4 eggs
1 c. chopped walnuts
1 1/2 c. raisins
2 tbsp. grated orange peel

Preheat oven to 350 degrees. Sift together all dry ingredients. In separate bowl, mix remaining ingredients. Beat well. Grease (3) 9 x 5 inch loaf pans and divide batter into them. Bake 45 minutes or until toothpick comes out clean. Loaves may be stored frozen and thawed before serving.

GREEN TOMATO BREAD (TASTE LIKE ZUCCHINI)
Mix together:
2 c. white sugar
1 c. oil
3 eggs slightly beaten

Sift together and add to the above:
3 c. flour
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cloves
1 tsp. soda
3 tsp. cinnamon
1/2 tsp. nutmeg
Nuts & raisins (opt.)

Cut tomatoes and put in blender enough green tomatoes to measure 2 cups. Being sure to drain off the liquid before measuring. Add 2 cups green tomatoes and 1 teaspoon vanilla to the batter and mix well. Pour into 2 greased loaf pans and bake at 350 degrees for 1 hour or until bread test done. This will remind you of Zucchini bread. (The other recipe says bake at 325 for 1 hour and also that you can line the pans with waxed paper)