GREEN TOMATO CAKE

GREEN TOMATO MINCEMEAT CAKE (PECAN CAKE)
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder
1 1/2 c. sugar
1/2 c. salad oil
3 unbeaten eggs
1 c. milk
1 tsp. vanilla
1/2 c. pecans
1 1/2 c. green tomato mincemeat (1 pt)

Mix all ingredients at once. Bake at 350 degrees for: 3 (9 inch) round pan; 30 to 35 minutes. 2 (9 x 9 x 2 inch); 40 to 45 minutes. 14 x 10; 45 to 50 minutes. 2 (9 x 5 x 3 inch); 50 to 60 minutes. 3 dozen cupcakes; 25 to 30 minutes.

GREEN TOMATO CHOCOLATE CAKE
Cream together:
2 eggs
1 1/2 c. melted butter
1 1/2 c. sugar
1 c. pureed green tomatoes

Mix:
2 tsp. baking powder
2 tsp. baking soda
1 c. cocoa
2 c. flour

Add:
1 c. beer

Bake 35 minutes at 350 degrees.

GREEN TOMATO CAKE
1/2 c. shortening
2 c. sugar
2 eggs
2 1/2 c. green tomatoes, chopped
1/2 c. raisins
1/2 c. nuts
2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 tsp. baking soda
1 1/2 tsp. baking powder

TOPPING:

1 c. brown sugar
1 c. water
1/2 stick butter
2 tbsp. flour
1/2 tsp. vanilla

Preheat oven to 350 degrees. Wash and chop tomatoes. Sprinkle with salt and let set 20 minutes. Cream sugar, shortening and eggs. Add green tomatoes and flour mixture. Cook topping until thick. Bake 45 minutes in 9 x 13 inch pan (greased and floured). When cool, prick cake with a fork and spread topping.