GREEN TOMATO CRISP

GREEN TOMATO CRISP (uses flour)
4 c. chopped green tomatoes
1 c. sugar
2 tsp. cinnamon
1/4 c. flour
1 1/2 tbsp. vinegar
1/4 tsp. salt
1 c. flour
1/2 c. oats
1/2 c. brown sugar
1/2 c. butter, melted

Combine tomatoes, sugar, cinnamon, 1/4 cup flour, vinegar, and salt. Put into 8x8 inch greased baking dish. Top with 1 cup flour, oats, brown sugar and butter combined. Bake at 375 degrees for 35-40 minutes.

GREEN TOMATO CRISP (no flour)
4 c. peeled, sliced green tomatoes
1 1/2 tbsp. vinegar
1/4 c. water
1 c. sugar
2 tsp. cinnamon
1/4 tsp. salt

Combine and put mixture into a greased 8 x 8 inch baking dish. Put on the following topping: 1/2 c. sugar 1/2 c. rolled oats 1/2 c. soft butter. Bake at 375 degrees for 35-40 minutes until golden brown and tomatoes are tender. (This is very good, tastes a lot like apple crisp.)