GREEN TOMATO PARMIGIANI

Slice green tomatoes and dip in beaten egg, then in crumbs. Brown slices in oil, then drain on paper. Arrange in casserole baking dish. Put tomato sauce on top. Spread Muenster cheese, then Parmesan cheese. Repeat layers and top with crumbs, oregano and Parmesan cheese. Bake at 350 degrees for 30 minutes.